Last night I made the most delicious, buttery-sweet cinnamon rolls on the planet. Joy the Baker...thank you! My sister-in-law is getting MARRIED and asked if I could make mini-cinnamon rolls for their rehearsal dinner. That was the easiest "yes" of the year. So now I get to practice. I'm sorry in advance for the number [...]
We've picked about 25 squash so far this summer - definitely more than we can eat! And it doesn't look like they're going to slow down anytime soon - therefore, I am making it a goal to try cooking it in new ways. It has been so much fun to watch something grow. First was [...]
Is it obvious we've been eating lot of Mexican inspired dishes?? Let me introduce you to one that can be made with ingredients you probably already have on hand. Scrambled egg tacos: Scrambled Egg Tacos: makes 6 tacos Ingredients: 6 small soft corn tortillas 5 eggs 1 plum tomato, diced 3/4 cup black beans 3/4 cup brown rice 1/2 [...]
A layered take on a vegetarian enchilada dish!