Ahh leftovers. It's a love/hate relationship. Sometimes you just want to eat something different. "Maybe I'll let these things sit in the fridge for another few weeks until they are unrecognizable." "Maybe we'll go out instead." No - Don't be defeated! Be inspired! I've mentioned this before: Combine proteins. Mix ground meat with mashed beans [...]
The most exciting thing happened last week: I won a recipe contest! The contest was part of the "Feed Virginia Day of Action", a state-wide initiative by the Governor and First Lady Dorothy McAuliffe to bridge the nutritional divide and make local food more affordable to all Virginian's. To qualify, contestants were required to be [...]
We've picked about 25 squash so far this summer - definitely more than we can eat! And it doesn't look like they're going to slow down anytime soon - therefore, I am making it a goal to try cooking it in new ways. It has been so much fun to watch something grow. First was [...]
Is it obvious we've been eating lot of Mexican inspired dishes?? Let me introduce you to one that can be made with ingredients you probably already have on hand. Scrambled egg tacos: Scrambled Egg Tacos: makes 6 tacos Ingredients: 6 small soft corn tortillas 5 eggs 1 plum tomato, diced 3/4 cup black beans 3/4 cup brown rice 1/2 [...]
A layered take on a vegetarian enchilada dish!
Spring is here! And so are these recipes
Welcome weekend & an Italian inspired breaded eggplant recipe