Scrambled Egg Tacos




  • 6 small soft corn tortillas
  • 5 eggs
  • 1 plum tomato, diced
  • 3/4 cup black beans
  • 3/4 cup brown rice
  • 1/2 avocado, chopped
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp cheese (I used leftover goat cheese because I love any cheese and it’s all I had. You might try queso fresco or another Mexican cheese)
  • 1 lime, sliced into wedges

Ok. Now for the hard part. These directions might be a little difficult to follow so read them very closely. 


  1. Scramble eggs
  2. Toast your tortillas
  3. Layer the eggs, rice, beans, avocado, tomato, cheese, cilantro and give a squeeze of lime

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