We've picked about 25 squash so far this summer - definitely more than we can eat! And it doesn't look like they're going to slow down anytime soon - therefore, I am making it a goal to try cooking it in new ways. It has been so much fun to watch something grow. First was [...]
I'm feeling very inspired by the Mediterranean diet as I've been prepping for an upcoming cooking demonstration. These muffins are full of ingredients found in mediterranean cuisine. They make for a quick breakfast (or dinner) when cooked in advance, and even freeze well for lasting enjoyment! I don't have kids, but I can imagine this would be [...]
Is it obvious we've been eating lot of Mexican inspired dishes?? Let me introduce you to one that can be made with ingredients you probably already have on hand. Scrambled egg tacos: Scrambled Egg Tacos: makes 6 tacos Ingredients: 6 small soft corn tortillas 5 eggs 1 plum tomato, diced 3/4 cup black beans 3/4 cup brown rice 1/2 [...]
A layered take on a vegetarian enchilada dish!
I'm having one of those weeks where I just need to be closer to the water! The mountains of Virginia are beautiful and the weather sure is nice lately, but I miss a good river view and the salty marsh air. It was a Spring weekend spent with family & friends. We steamed oysters Sunday and [...]
Spring is here! And so are these recipes
Welcome weekend & an Italian inspired breaded eggplant recipe