Tacos de huevo (Egg tacos)

Is it obvious we’ve been eating lot of Mexican inspired dishes??

Let me introduce you to one that can be made with ingredients you probably already have on hand. Scrambled egg tacos:


Scrambled Egg Tacos:

makes 6 tacos


  • 6 small soft corn tortillas
  • 5 eggs
  • 1 plum tomato, diced
  • 3/4 cup black beans
  • 3/4 cup brown rice
  • 1/2 avocado, chopped
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp cheese (I used leftover goat cheese because I love any cheese and it’s all I had. You might try queso fresco or another Mexican cheese)
  • 1 lime, sliced into wedges

Ok. Now for the hard part. These directions might be a little difficult to follow so read them very closely. 


  1. Scramble eggs
  2. Toast your tortillas
  3. Layer the eggs, rice, beans, avocado, tomato, cheese, cilantro and give a squeeze of lime


Don’t say I didn’t warn you when you want to eat these every night.

What ingredients are a must in your tacos? I would love to hear!!


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