Is it obvious we’ve been eating lot of Mexican inspired dishes??
Let me introduce you to one that can be made with ingredients you probably already have on hand. Scrambled egg tacos:
Scrambled Egg Tacos:
makes 6 tacos
- 6 small soft corn tortillas
- 5 eggs
- 1 plum tomato, diced
- 3/4 cup black beans
- 3/4 cup brown rice
- 1/2 avocado, chopped
- 2 Tbsp cilantro, chopped
- 2 Tbsp cheese (I used leftover goat cheese because I love any cheese and it’s all I had. You might try queso fresco or another Mexican cheese)
- 1 lime, sliced into wedges
Ok. Now for the hard part. These directions might be a little difficult to follow so read them very closely.
- Scramble eggs
- Toast your tortillas
- Layer the eggs, rice, beans, avocado, tomato, cheese, cilantro and give a squeeze of lime
Don’t say I didn’t warn you when you want to eat these every night.
What ingredients are a must in your tacos? I would love to hear!!